You got that right. Our cars paintwork are really much tougher than we give them credit for. So, to generalize, it's not the products that harmful to the paint, it's the person using it. Same thing goes with food: it's not the food that make us fat, it's what we eat.....
Anyway, the pH level is just part of the whole chemical reaction process thingy and we can't really conclude how strong a cleaner they are based on that alone. But it does play a certain role in choosing which product to do what.
---------- Post added at 08:45 AM ---------- 6 hour anti-bump limit - Previous post was at 08:44 AM ----------
Oh....and I'm no scientist....just pretending to be one....hahahaha....