ace79, thanx for yr comments mate! btw, yr stuff is arriving tomorrow! be Prepared...
olskoolboy, thanx for the further info! u shed some light for me also...hehe. btw, the mohawk stuff is manufactured in Klang.
david low, i've pm-ed u. and as for the amp cut thing, it is a result of overheating. this is especially apparent in people using 2ch/4ch amps to drive power hungry subs. if for example, u use the MB700.2 to whack a single Orange 12" (both rated 200W RMS x 1), the amp will cut in no time. this is bcos the amp is not designed to take the load of subs, instead, more towards whacking components. that's why the best amps designed to whack subs are monoblocks, which are very stable, but dun come cheap. but its not suitable for components as they usually have a higher level of Total Harmonic Distortion, whereby for bass, it doesnt really matter. Therefore, what we sometimes do (to keep within our budget) is we take 2ch amps (4ch is a No-No) and bridge it to whack subs. but we need a much higher rating amp in order to cater to the subs power appetite.
Cheers
olskoolboy, thanx for the further info! u shed some light for me also...hehe. btw, the mohawk stuff is manufactured in Klang.
david low, i've pm-ed u. and as for the amp cut thing, it is a result of overheating. this is especially apparent in people using 2ch/4ch amps to drive power hungry subs. if for example, u use the MB700.2 to whack a single Orange 12" (both rated 200W RMS x 1), the amp will cut in no time. this is bcos the amp is not designed to take the load of subs, instead, more towards whacking components. that's why the best amps designed to whack subs are monoblocks, which are very stable, but dun come cheap. but its not suitable for components as they usually have a higher level of Total Harmonic Distortion, whereby for bass, it doesnt really matter. Therefore, what we sometimes do (to keep within our budget) is we take 2ch amps (4ch is a No-No) and bridge it to whack subs. but we need a much higher rating amp in order to cater to the subs power appetite.
Cheers